Warm Mixed Olives     7

Mixed Kalamata, Ionion Green, Amfissa Olives

Cool Cucumber Avocado Dip     12

Avocado, Crisp Cucumber, Red Onions, Sliced Heirloom Tomatoes, Tortilla Chips

Raven’s Deviled Eggs     8

Green Onions, Jalepeño, Topped With Bacon

Bavarian Pretzels     10

Warm Pretzels, Scottsdale Blonde Beer Cheese, Whole Grain Mustard

Ahi Tuna Tartare*     18

Raw Ahi Tuna, Avocado, Radish, Crispy Wontons, Housemade Citrus Ponzu

Jalepeño Corn Queso     11

Served with Carrot Sticks and Tortilla Chips

Artichoke Spinach Dip     12

Served with Toasted Naan Bread and Carrot Sticks

Mediterranean White Bean Hummus     13

Toasted Naan Bread, Feta, Tomato, Artichoke Hearts, Mixed Olives, Red Peppers
Add Veggies     2

Margarita Flat Bread     11

Fresh Mozzarella, Sliced Heirloom Tomato, Fresh Pesto, Balsamic Glaze

Rustic Flat Bread     11

Ricotta Cheese, Prosciutto, Fig Spread, Balsamic Glaze

Marinara and Burrata     13

Baked Burrata, Housemade Marinara, and Toasted Panini Bread


See This Week’s Featured Meats and Cheeses

Assorted Olives, Fig Preservatives, Roasted Nuts, Tomatoes

2 Meats, 2 Cheeses     18

3 Meats, 3 Cheeses     24

Additional Meats or Cheeses     4
Gluten Free Bread     2


French Onion Soup

Made With Red Wine Topped With Melted Gruyere Cheese
Cup   8     Bowl   14

Meatballs     17

Three Housemade Meatballs, Mozzarella, Parmesan Cheese, Marinara Sauce, Side of Crostinis

Ahi Poke Bowl*     20

Jasmine Rice, Shredded Carrots, Crisp Cucumber, Avocado, Green Onions, Housemade Ponzu


Served With Kettle Chips & Pickle Spear
Substitute for Soup or
Raven’s House Salad     3
Gluten Free Bread     2

Bartlett Beef Dip     18

Prime Roast Beef, Horseradish, Havarti Cheese, Red Wine Sauteéd Mushrooms, Caramelized Onions, Garlic Aoli, Au Jus

Cubano     16

Roasted Pork Shoulder, Ham, Provolone Cheese, Dill Pickles, Dijon Mustard

Italian Grilled Cheese     12

Mozzarella, Provolone, Roasted Tomatoes, Fresh Pesto
Add Bacon      2

Caprese Chicken     15

Grilled Chicken Breast, Fresh Mozzarella, Pesto, Roasted Tomatoes

Rustic     13

Prosciutto, Brie, Fig Spread, Balsamic Glaze, Greens

Roasted Pepper Melt     12

Roasted Red Peppers, White Bean Spread, Dijon Mustard, Greens, Roasted Tomatoes, Mozzarella


Add Chicken   4     Add Ahi Tuna*   8

Beefsteak Tomato & Burrata Stack     13

Thick Slices of Tomato, Fresh Basil, Creamy Burrata, Olive Oil, Balsamic Glaze

Cobb Salad     16

Eggs, Bacon, Shredded Mozzarella, Cucumber, Grilled Chicken, Heirloom Tomatoes, Diced Red Onion, With a Side of Housemade Ranch

Crunchy Thai Salad     13

Red Cabbage, Shredded Carrots, Red Bell Pepper, Edamame, Peanuts, Crispy Wontons, With House Thai Dressing

Brussel Sprout Salad     13

Pecans Dried Cranberries, Smoky Bacon, Kale, Green Onions, Honey Mustard Vinaigrette

Raven ChickPea
Chopped Salad     14

Cucumber, Diced Red Onion, Garbanzo Beans, Heirloom Tomatoes, Mixed Olives, Feta, Artichoke Hearts, Greek Dressing

Raven’s House Salad     6

Mixed Greens, Carrots, Cucumber, Red Onion, Tomatoes, Mixed Olives, Raven’s Dressing


Aqua Panna, Pellegrino, Perrier

Iced Tea, Lemonade, Sodas

Coke, Diet Coke, Sprite, Root Beer

Coffee & Tea


Orange, Apple, Grapefruit, Cranberry
* Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness *


Although reservations are not required, we highly encourage them, especially on weekends.

Monday: 11- 8 pm
Tuesday: CLOSED
Wednesday: 11 – 9 pm
Thursday: 11 – 9 pm
Friday: 11 – 10 pm
Saturday: 11 – 10 pm
Sunday: 11 – 8 pm