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Warm Mixed Olives 7

Mixed Kalamata, Ionion Green, Amfissa Olives

Cool Cucumber Avocado Dip 12

Avocado, Crisp Cucumber, Red Onions, Sliced Heirloom Tomatoes, Tortilla Chips

Raven’s Deviled Eggs 8

Green Onions, Jalepeño, Topped With Bacon

Bavarian Pretzels 10

Warm Pretzels, Scottsdale Blonde Beer Cheese, Whole Grain Mustard

Ahi Tuna Tartare* 18

Raw Ahi Tuna, Avocado, Radish, Crispy Wontons, Housemade Citrus Ponzu

Jalepeño Corn Queso 11

Served with Carrot Sticks and Tortilla Chips

Artichoke Spinach Dip 12

Served with Toasted Naan Bread and Carrot Sticks

Mediterranean White Bean Hummus 13

Toasted Naan Bread, Feta, Tomato, Artichoke Hearts, Mixed Olives, Red Peppers

Add Veggies 2

Margarita Flat Bread 11

Fresh Mozzarella, Sliced Heirloom Tomato, Fresh Pesto, Balsamic Glaze

Rustic Flat Bread 11

Ricotta Cheese, Prosciutto, Fig Spread, Balsamic Glaze

Marinara and Burrata 13

Baked Burrata, Housemade Marinara, and Toasted Panini Bread

CHARCUTERIE BOARDS

See This Week’s Featured Meats and Cheeses

Assorted Olives, Fig Preservatives, Roasted Nuts, Tomatoes

2 Meats, 2 Cheeses 18

3 Meats, 3 Cheeses 24

Additional Meats or Cheeses 4
Gluten Free Bread 2

RAVEN’S BEST

French Onion Soup

Made With Red Wine Topped With Melted Gruyere Cheese

Cup 8 Bowl 14

Meatballs 17

Three Housemade Meatballs, Mozzarella, Parmesan Cheese, Marinara Sauce, Side of Crostinis

Ahi Poke Bowl* 20

Jasmine Rice, Shredded Carrots, Crisp Cucumber, Avocado, Green Onions, Housemade Ponzu

PANINIS

Served With Kettle Chips & Pickle Spear
Substitute for Soup or
Raven’s House Salad 3
Gluten Free Bread 2

Bartlett Beef Dip 18

Prime Roast Beef, Horseradish, Havarti Cheese, Red Wine Sauteéd Mushrooms, Caramelized Onions, Garlic Aoli, Au Jus

Cubano 16

Roasted Pork Shoulder, Ham, Provolone Cheese, Dill Pickles, Dijon Mustard

Italian Grilled Cheese 12

Mozzarella, Provolone, Roasted Tomatoes, Fresh Pesto

Add Bacon 2

Caprese Chicken 15

Grilled Chicken Breast, Fresh Mozzarella, Pesto, Roasted Tomatoes

Rustic 13

Prosciutto, Brie, Fig Spread, Balsamic Glaze, Greens

Roasted Pepper Melt 12

Roasted Red Peppers, White Bean Spread, Dijon Mustard, Greens, Roasted Tomatoes, Mozzarella

GREENS

Add Chicken 4 Add Ahi Tuna* 8

Beefsteak Tomato & Burrata Stack 13

Thick Slices of Tomato, Fresh Basil, Creamy Burrata, Olive Oil, Balsamic Glaze

Cobb Salad 16

Eggs, Bacon, Shredded Mozzarella, Cucumber, Grilled Chicken, Heirloom Tomatoes, Diced Red Onion, With a Side of Housemade Ranch

Crunchy Thai Salad 13

Red Cabbage, Shredded Carrots, Red Bell Pepper, Edamame, Peanuts, Crispy Wontons, With House Thai Dressing

Brussel Sprout Salad 13

Pecans Dried Cranberries, Smoky Bacon, Kale, Green Onions, Honey Mustard Vinaigrette

Raven ChickPea
Chopped Salad 14

Cucumber, Diced Red Onion, Garbanzo Beans, Heirloom Tomatoes, Mixed Olives, Feta, Artichoke Hearts, Greek Dressing

Raven’s House Salad 6

Mixed Greens, Carrots, Cucumber, Red Onion, Tomatoes, Mixed Olives, Raven’s Dressing

BEVERAGES

Aqua Panna, Pellegrino, Perrier

Iced Tea, Lemonade, Sodas

Coke, Diet Coke, Sprite, Root Beer

Coffee & Tea

Juices

Orange, Apple, Grapefruit, Cranberry

* Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness *

HOURS:

Monday: 11 – 8 pm

Tuesday: 11 – 8 pm

Wednesday: 11 – 9 pm

Thursday: 11 – 9 pm

Friday: 11 – 10 pm

Saturday: 11 -10 pm

Sunday: 11 – 8 pm

RAVEN’S VIEW WINE BAR

42016 N Old Mine Rd

Cave Creek, AZ 85331

(1.1 miles past the Bartlett Lake turnoff

in Tonto Hills)

(480) 378-3755

© 2023, Raven’s View Wine Bar. All Rights Reserved.